Lettuce, tomato, onion and grated carrot.
Mix of green, hard egg, cooked ham and cheese.
Classic empanadas of knife cut.
Grilled Provolone cheese with Chimichurri.
Served with choice sauce: Filet, cream or mixed.
Traditional plate of 29, with homemade tuco and grated cheese.
Ternera ribs roasted to firewood, accompanied with rustic potatoes.
Juicy Argentine teaching cut, served with french fries or salad.
Lean and tasty cut, ideal for flesh lovers.
Water without gas.
Intense and aromatic coffee.
Classic Argentine beer.
750 ml bottle.
750 ml bottle.
Traditional Argentine dessert.
Flavors: Dulce de Milk, Bitter Chocolate, Frutilla.
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